Approx. Rs 400 / Square FeetGet Latest Price
|Voltage||220 V to 350 V|
|Power(W)||5 kW to 220 kW|
|Temperature||-45 degree C to +4 degree C|
|Type of Storage House||Individual|
Approx. Rs 2 Lakh / UnitGet Latest Price
|Automation Grade||Fully Automatic|
Approx. Rs 450 / Square FeetGet Latest Price
|Available Thickness of Panel||50, 75, 100 mm|
|Temperature||-50 degree C ~+10 degree C|
Controlled Atmosphere Cold Storage uses oxygen and carbon dioxide concentrations of about 1% to 5% for each gas in most applications. Normal room air has an O2 concentration of about 21% and CO 2 levels near 0.03%. Low O2 and high CO 2 levels slow the ripening process, stop the development of some CA Cold Storage disorders such as scald in apples, and slows the growth of decay organisms. All of these effects increase storage life of fresh produce compared with conventional refrigerated stores. These facilities are recommended for long term storage of fruits and vegetables like Apples, Pears, kiwi, cabbage etc. for up to 10 months. In Indian context, use of Controlled Atmosphere technology has increased steadily, contributing significantly to extending the post harvest life and maintaining the quality of apples during the past few years. This trend is expected to continue as technology advances are made in this field.
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